One of the best parts of being on the road is the food you come across along the way — that is if you are lucky to find little haunts that locals love. Here are just a few of our favourites:
DEEP FRIED DILL PICKLES and CAROLINA PULLED PORK with CHEESY GRITS, in Michigan.
SURPRISINGLY GOOD MEXICAN, in Ohio. A tip from the The Picker behind “Picker’s Paradise”.
THE BEST MEAL OF THE TRIP
FRIED GREEN TOMATO BLT with BLUE CHEESE SALAD, RASPBERRY COBBLER, thanks to Stella’s in Kentucky.